With an origin that is lost in time, the wine from Alicante appears in documents of the Catholic Monarchs, and at that time was so important that it was legislated to protect the wine and prevent wines from other areas to be marketed in the area of sale and production of Alicante Wine. Denomination of Origin, famous for the cultivation of Monastrell, is a privileged area for the development of varieties of difficult cultivation such as Shiraz, Pinot Noir or Petit Verdot. Enjoy the wine from Alicante in all their variants, probably the wine with the most history of Spain.
Alicante Bouschet by Tarima is born from our oldest vineyards of the Monastrell variety and from the selection of the best plots of land in Alicante Bouschet chosen for their orientation, type of soil and years of planting.
This wine is the fruit of all the loving care and respect we lavish on our land. The Earth gives us back what we put in. This is a wine from organic farming, respectful of the environment and also deserving of respect. It is a wine to be enjoyed by all, specially those that love all things simple and natural.
* It is great in appetizers, soft or cured cheeses, red meat grilled.
* It should be served cool at around 14º C.
With this wine we continue our project of producing native varieties in their place of origin, working the grapes that my grandfather worked with in his day but with our authentic and current style. Obtaining a non-conformist, rebellious, unique and surprising wine..., in short, a LOST BULLET.
With this wine we continue our project of producing native varieties in their place of origin, working the grapes my grandfather worked with in his day but with our authentic and current style. Obtaining a non-conformist, rebellious, unique and surprising wine..., in short, a LOST BULLET
In the midst of a spectacular Levantine landscape, the vineyards of the Monastrell varietals are located next to the modern facilities, making up Bodegas Monóvar, one of the most prestigious wine cellars in the province of Alicante.
This crianza wine has been carefully made using our best grapes, and matured in American and French oak barrels. It is a very structured wine but easy to drink, and the ideal companion to cheeses, red meat and game.
Wine made of a selection of grapes coming from our oldest unirrigated vineyards. Wine harvest was made at their rigth moment of maturing long maceration of 18-20 days.
Wine made of a selection of grapes coming from our oldest unirrigated vineyards. Wine harvest was made at their rigth moment of maturing long maceration of 18-20 days.
Wine made of a selection of grapes coming from our oldest unirrigated vineyards. Wine harvest was made at their rigth moment of maturing long maceration of 18-20 days.
Robert Brotons can boast of offering a range of reserves and large stocks of long-standing monastrells, impossible to obtain on the market today and at very attractive prices, such as this 1998
