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Rioja Crianza Red Wine
Ramon Bilbao Limited Edition 100% Tempranillo, with soul and fruitiness. Ruby red wine with notes of black grapes, ripe and aged in noble barrels. Long in the mouth, with weight and presence of the terroir.
History begins at the end of the 19th century. The BILBAO MURGA family, with its progenitor D. Ramón at the head, markets the Ramón Bilbao and Viña Turzaballa wines.
1924 was the official year of the winery's foundation, in which Don Ramon Bilbao made his long-held dream come true and the longed-for desire to produce quality wines in the emblematic town of Haro (La Rioja) began to take shape. He is an advanced winemaker in the area, making young wines and ageing some of them, being one of the pioneers in the art of ageing.
All his wines are made in stainless steel tanks with the best technology, controlling scrupulously parameters such as fermentation temperature, evolution and completion of alcoholic and malolactic fermentation, colour extraction, etc.
At present, the winery is being adapted to house oak wood fermentation tanks, fermentation vats of approximately 20,000 litres, to produce wines in the style used at the beginning of the century, thus recovering this artisan tradition. In this way they will obtain wines in which the care, selection and attention will be even greater.
Made with a selection of the best grapes and the best barrels. It is the second "coupage" of the icon wine of Ramón Bilbao: Mirto.
Elaboration and ageing
Cluster selection and hand-made fermentation in wooden vats at a controlled temperature of 27-28ºC. Native yeasts are used. Aged for 15 months in new French oak barrels and then 10 months in the bottle in an underground cellar
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SIGHT: Intense ruby red colour with garnet reflections, Clean and bright. With the presence of tears when turning the glass.NOSE: Clean and straightforward, with high intensity. Predominance of black fruit (redcurrant, plum, blackberry), liquorice, herbal aromas and wood. The time spent in the barrel provides wood noble, spicy species and cocoa.MOUTH: Long, intense and with balanced acidity. Presence of round and fine tannin. In retronasal it reminds of the aromas registered in the nose.
Tempranillo de Oro en la VIII Edición del Concurso itinerante “Tempranillos al Mundo”.
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