Quemaito is a unique liqueur in the world.
Its sweet and cinnamon-like flavour and its soft aroma, in combination with its low alcohol content makes it really pleasant on the palate.
This liqueur's origin is due to the labor of 4 siblings who recovering their grandparents knowledge, and inspired by the fire spirit that flows in the veins of the Levante land's habitants, knew how to transform their ancestors' "carajillo quemao" recipe into an exquisite liqueur.
The idea of sharing and enjoy its nice flavour and unforgetable aroma whith family and friends comes from the fire, San Juan's night, the Mediterranean...
According to the legend, the carajillo's origin dates back to the 15th century when the spanish soldiers colonized Cuba. Despite the hardness of the ground, and lack of provisions, the soldiers thought up a new drink based on local products and liquor, whose heartwarming effect gave them "corajillo" to face with courage the battle.
How to take it?
Carajillo Quemado: warm liqueur, coffee and coffee foam. With coffee bean and lemon rind.
Traditional liqueur: cool, perfect anytime
|Region Produced in||Elda - Alicante|
|Storage Instructions||Cool and dry conditions|
|Manufacturer/Producer||NAVARRO VICENT, S.L.,|
|Country Produced in||Spain|
|1 Liter Proportion EUR||18.50|