More information Protos Gran Reserve Red Wine
Protos Gran Reserva, a wonderful wine, easy to drink, with a good presence of fruit both in taste and smell and with a good aromatic complexity.
Protos, which comes from the Greek word for "FIRST", has the pride and the privilege of having found maturity and ease in the best and the foremost of the wineries in the area and of having been a recognized trademark all this time.
In 1927, boldness and the love a group of local vine growers felt for the land achieved the union of their best efforts, creating the Winery, the Foremost in the Ribera. A project for the future that has not only reached our days intact, it has grown and multiplies year by year and has taken its name proudly to the highest international levels.
The 30s represented its definite settlement at the international level. The 1929 World Exposition in Barcelona gave a particularly strong impulse to this tendency, awarding Gold Medals to its red wines.
In the eighties, the company's rapid growth brought about the problem of lack of space for the first time and the Winery began its expansion throughout the region. The construction of a wine-aging cellar began in the heart of the mountain holding up the Castle of Peñafiel.
The quality and prestige the Winery acquired in the eighties led a highly recognized vine-growing area to take on its own name, Ribera del Duero, to identify the D.O. Control Board that watches over the quality of area wines. In 1995, the wine-aging cellar was enlarged and the Winery succeeded in the international winemaking panorama.
The project continues growing: In the town of Anguix (Burgos), Protos has acquired a winery that has the latest cutting-edge technology. It can produce up to three million kilos of grapes, of which 1.5 million kilos go through the sorting table.
Protos Gran Reserva
Small plots of very old vineyards (0.3 ha on average). Over 60 years old. Yield of 1,500 kg/ha
Manual harvesting. Fermentation in stainless steel tanks with temperature control, between 26º and 28ºC. Maceration during 3-4 weeks, with several daily pumping overs.
A minimum of 24 months in French (80%) and American (20%) oak barrels, mostly new. 36 months in bottle.
RBAMFR UV001 RV005 C0RJ
|Region Produced in||Peñafiel - Ribera del Duero|
|Cask||American white oak casks, French Oak|
|Made with||100% Tempranillo|
|Bottle Ageing||36 months|
|Tasting Notes||It has an intense cherry colour, full of tile shades.|
Complex on the nose, aromas of wild fruits (berries, minerals, undergrowth, coffee, etc...). The senses will be captivated by this bouquet as it changes, discovering new sensations as the minutes go by.
In the mouth, it is round and velvety, with lineage, highlighting some very fine tannins. Providing a great smoothness typical of its category.
The aftertaste is elegant and persistent, leaving in your mouth a memory difficult to forget.
|Product Dimensions||31 x 7 x 7 cm|
|Storage Instructions||Storage away from direct light in a cool and dry place|
|Country Produced in||Spain|
|1 Liter Proportion EUR||52.00|