Pesquera Crianza 2014
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Pesquera Crianza 2014

Pesquera Crianza 2014


Ribera del Duero Crianza Red Wine


by Grupo Pesquera
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88 Robert Parker89 Guía Peñín

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esquera wines are always made ​​from the whole fruit, after destemming. Temperature controlled fermentation lasts two to three weeks. Afterwards, and without clarifying, the grape pulp is directly transferred to an astute and subtle combination of French and American oak barrels that have been subject to various degrees of toasting. Where, in between frequent pump-overs, the wines are left to stand. Tinto Pesquera wines are aged in oak for 18 months

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Alejandro Fernández is the living image of a self-made man. As a young man he had always dreamt of setting up his own winery and making great red wines while he was making a living doing different jobs.

Continuing the family tradition learned from his father, Alejandro would make wine each year from the grapes of his small vineyards. However, he had to wait until 1972 to have his own real winery. It had a small 16th century winepress where almost the whole production process was conducted. Ten years would pass before the Tinto Pesquera winery would look more or less the same as it does today. The ancient winepress, however, still survives to this day.

The first years were not easy. It was common practice at the time to uproot vines and substitute them for irrigated crops like beetroot. However, Alejandro carried on planting vines and was the first to introduce the espalier system (in the “Viña Alta” vineyard) to the area.

Today, more than 200 hectares of beautiful vineyards supply the winery. Some vines grow on gravel terraces and others on high tablelands (like the “Llano Santiago” vineyard at over 1,000 metres above sea level). All of them provide their nuances to the renowned Pesquera red wines.


Pesquera Vineyards
 

All the vineyards are planted with Tempranillo vines, the “queen of grapes” and the delicate variety in which Alejandro is a master.

Today, the results of such great efforts are known and appreciated around the world. These are red wines in which the wood is enormously respectful to the fruit. Wines that gain in complexity and nuances as the years go by without losing their original character. These are Pesquera red wines.

Pesquera Crianza

Aging: 18 months in American oak barrels and 6 months in bottles.



Technical Details

   BrandPESQUERA
   Size75 CL
   FormatGlass
   Region Produced inPesqueda del Duero - Ribera del Duero
   CaskAmerican white oak casks, French Oak
   Made with100% Tempranillo
   Alcohol Content14,5%
   Reserve18 Months
   Vintage2014
   Tasting NotesColour: Intense cherry red.
Smell: The wine's intense bouquet reveals the best dark fruit marked by impeccable wood aromas. Hints of fallen leaves and certain spices such as vanilla.
Flavour: Juicy and precise, offering gently sweet red fruit flavors firmed by a zesty mineral spine. Finishes with strong cut and very good precision, repeating the floral note.
   PackageBottle
   Product Dimensions30x7x7
   Weight1,30
   Storage InstructionsCool and dry conditions
   Item model number8423339924014
   Manufacturer/ProducerBodegas Alejandro Fernández Tinto Pesquera S.L.
   Country Produced inSpain
   1 Liter Proportion EUR21,00

This product was added to our catalog on Saturday 05 June, 2004.
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