First introduced to the United Stated in May of 2013, PennyPacker Bourbon was initially developed back in the 70s specifically as an export brand. PennyPacker’s packaging was designed to embody everything American; including an american flag motif and a portrait of Abe Lincoln. This imagery sold well overseas! In fact, PennyPacker was the number one selling Bourbon in the European market in the 70s and 80s.
Three types of grain are used in the distilling process: maize, rye, and barley with Maize making up 70% of the product. PennyPacker is produced according to the continuous method of distillation, which guarantees PennyPacker’s invariable character and consistently high quality. This particularly distinguished bourbon whiskey is full-bodied, yet mild straight bourbon whiskey with a slight hint of vanilla and caramel. The high quality of Penny Packer makes it ideal for enjoying neat, but can also be enjoyed in a number of bourbon cocktails, with water, or on the rocks.
| Size||70 CL|
| Region Produced in||Kentucky|
| Type||Sour Mash|
| Cask||American white oak casks|
| Alcohol Content||40%|
| Tasting Notes||Appearance: Light golden amber|
Nose: Vanilla, caramel and rubbing alcohol
Flavors: Vanilla, wood and caramel
| Product Dimensions||25 x 9 x 7 cm|
| Storage Instructions||Cool and dry conditions|
| Manufacturer/Producer||Pennypacker Distilling Company|
| Country Produced in||USA|
| 1 Liter Proportion EUR||18.50|