Paso a Paso its made with old Tempranillo grapes and rest for 6 months in French oak barrels.
From North to South, and East to West, Castile – La Mancha is the great wine region, par excellence. Some of its areas have been called “the winery of Europe”, and the quality of its wines is universally recognized, both for its wines made from indigenous grape varieties as well as from foreign vines that have acclimated exceptionally to the area. Today, the wines of Tierra de Castilla compete with an advantage with wines from Chile or Australia, among others.
The grapes are sorted meticulously at the winery, and fermented in stainless steel tanks by indigenous yeast. Malolactic occurs in tank, and the wine is transferred to second and third vintage French oak barrels for ageing
Paso a Paso is the winery’s first Tempranillo produced from the estate grown vineyards planted in the goblet system. A non-interventionalist style of viticulture and enology takes advantage of the high quality vineyards and the grapes they produce.
TIEC2018 RBFR UV001 RV002
|Brand||PASO A PASO|
|Region Produced in||Casa de los Pinos - Cuenca|
|Made with||100% Tempranillo|
|Awards||- JamesSuckling.com: 90 Puntos Paso a Paso Tempranillo 2016|
- R. Parker Wine Advocate: 88 puntos Paso a Paso Tempranillo 2015.
- eRobertParker.com: 88 puntos Paso a Paso Tempranillo 2015.
- Guía Peñín: 87 puntos Paso a Paso Tempranillo 2015.
- J. Raynolds: 89 puntos Paso a Paso Tempranillo 2015.
|Product Dimensions||31 x 7 x 7 cm|
|Storage Instructions||Cool and dry conditions|
|Item model number||8436555720155|
|Manufacturer/Producer||Bodegas Volver S.L.|
|Country Produced in||Spain|
|1 Liter Proportion EUR||8,66|