At an early stage, Palo Cortado is biologically aged until the Cellar Master decides to mature it through an oxidative process, as Oloroso wines.
Biological and oxidative afterwards, through traditional aging of Solera and Criaderas in American oak barrels during 5 years.
|Region Produced in||Córdoba|
|Cask||American white oak casks|
|Made with||100% Pedro Ximénez|
|Tasting Notes||Bright mahogany colour with dark topaz shades. Dry, smooth and aromatic.|
|Awards||Score of 9,1 in quotidian wine Guide 2014.|
|Product Dimensions||30,5 x 8 x 8 cm|
|Storage Instructions||Cool and dry conditions|
|Manufacturer/Producer||Bodegas Cruz Conde|
|Country Produced in||Spain|