The production of the Mulata Palma Superior is the result of mixing aged sugar cane spirit, Fine Alcohol A and Demineralized water and an aged time of 4 Years in american oak barrels.
In the Cuban fields where abounded trapiches and there were hundreds of dowries of slaves of men and women, the races were mixing by violent actions of the masters that abuse of their slaves and later in the different independences wars they went getting the freedom and the mixing continued extending to the present time. The Mulata and the Cuban rum arise in the same period of social development, the slavery, they are developed and accentuated in the independence stage and are associate to the identity and the sincretismo of the Cuban.
The necessity to create a brand to represent another of the emblematic products of our country, the Cuban rum, was the cause of which a group of creators also with afrocubana blood gave another gift from Cuba to the world, the Ron Mulata. In this brand the main bases take shelter of the production technology of a rum: the mixtures, the time, the selection of the raw materials that compose it and their exposition to the tropical sun of the greater of the Antilles, make it a genuine Cuban product.
|Region Produced in||Remedios|
|Cask||American white oak casks|
|Tasting Notes||Amber-coloured, with sparkles which allow light rays easily go through creating golden sparkles on the glass rims.|
With very well defined aroma of transformed wood during ageing, with light touches of fresh fruits and apples.
Deep in mouth, full-bodied, and long persistent in flavour. Very identified to persistent mature notes, dry feeling in mouth with medium astringency. Superb when mixing with coke.
|Product Dimensions||30 x 7 x 7 cm|
|Storage Instructions||Cool and dry conditions|
|Manufacturer/Producer||Destilería Santa Fe|
|Country Produced in||Cuba|
|1 Liter Proportion EUR||15,64|