More information Pago de Pelde Roble 2017 Wine
Pago de Pelde is the result of the peculiarities of a unique site that gives the wine its exceptional character.
A vineyard whose particular characteristics set it apart from the rest is called a pago.
Harvesting is done by hand and in boxes, due to the abrupt and rebellious characteristics of the land. After a selection of the grapes in the winery, the first cold maceration is carried out at 5℃, in stainless steel tanks for three days. In this way, the sweet tannins are extracted to the maximum, as well as the colour and the fruit and mineral aromas.
After the maceration, a malolactic fermentation of 30 days is carried out at a controlled temperature of 26 ℃- 28℃. During these days, pumping over is done daily following the Delestage method.
This wine is transferred to 225 or 300 litre French oak barrels of medium toast where it is aged for 12 months to reach all its complexity and mineral richness together with its unique and aromatic bouquet.
TIEC2017 RBFR UV004 UV001 RV002 SYRAH
Technical Details| Brand | PAGO DE PELDE |
| Size | 75 CL |
| Format | Glass |
| Cask | Allier |
| Made with | Syrah, Tempranillo |
| Alcohol Content | 14% |
| Reserve | 3 months |
| Vintage | 2017 |
Tasting Notes | View: Intense cherry color combined with deep garnet reflections.
Smell: Reminds of red fruits like cherries and a touch of mineral and vanilla is perceived due to its origin.
Taste: In the mouth it is fleshy, fresh, velvety, voluptuous and mineral. The aftertaste is long, tasty, deep and fruity. |
| Package | Bottle |
| Volumetric Weight | 1.60 |
| Storage Instructions | Cool and dry conditions |
| Manufacturer/Producer | Reserva de la Tierra |
| Country Produced in | Spain |
| 1 Liter Proportion EUR | 6.00 |
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