Orval is brewed and bottle-conditioned at Orval monastery founded in the 1100s in the pastoral Belgium countryside. Three different malts, two types of hops, Belgian candi sugar, complex fermentation with multiple yeasts, dry-hopping and bottle conditioning all contibute to great character and complexity. This vintage-dated chardonnay of the beer world can be cellared up to five years.
| Size||33 CL|
| Alcohol Content||6.2%|
| Storage Instructions||Storage away from direct light in a cool and dry place|
| Country Produced in||Belgium|