Obtained from the controlled fermentation of musts from the best vineyards of the Denomination of Origin Montilla-Moriles.
Oxidative aging in American oak barrels during 5 years through traditional aging system Solera and Criaderas.
|Brand||OLOROSO MERCEDES CRUZ CONDE|
|Region Produced in||Córdoba|
|Cask||American white oak casks|
|Made with||100% Pedro Ximénez|
|Tasting Notes||Generous wine of mahogany colour. Intense aromas and great body with a velvety touch. Good match with cheeses, mushrooms and game meats like venison, partridge and wild boar.|
|Awards||89 points IBWC Awards; Silver Medal Mezquita Awards 2010; Gold Medal Berliner Wein Trophy 2009|
|Product Dimensions||30,5 x 8 x 8 cm|
|Storage Instructions||Cool and dry conditions|
|Manufacturer/Producer||Bodegas Cruz Conde|
|Country Produced in||Spain|
|1 Liter Proportion EUR||8.66|