This vinegar makes a difference. It combines the sweetness of the Moscatel with an acid touch of every good viangre. It can be used in place of the dark vinegars to avoid staining dishes. It is ideal for seasoning seafood, fish, carpaccio, sauces, creams and confectionery. A variety of white grape Moscatel, comes from the southeast of Spain. It has some organoleptic attributes that give it a light color, plus a mild sweet and sour and very aromatic flavor.
This vinegar definitely makes a difference. It made with white grape Moscatel is a light - colored vinegar, sour mild flavor and very aromatic. So delicious that received the Coq d'Or Prize in Paris in 2010 . These awards are awarded the prestigious French gastronomy guide "Le Guide des Gourmands". An award that receive only the best food products in Europe. In addition, in 2007 he received the silver medal at the SOFI AWARDS National Association of Specialty Food Trade and Gourmet Products (NASFT) New York.
|Region Produced in||Sierra de Mariola Alcoy|
|Cask||American white oak casks|
|Made with||100% Moscatel|
|Awards||COQ D'OR AWARD PARIS AND SILVER MEDAL AWARDS IN NEW YORK SOFI|
|Product Dimensions||24.5 x 5 x 5 cm|
|Storage Instructions||Cool and dry conditions|
|Item model number||8437001948444|
|Manufacturer/Producer||Torrevella Explotación Agrícola S.L|
|Country Produced in||Spain|