Peru is hardly known as a hotbed of rum-making, but if word about Ron Millonario ever gets out, the stellar lush and candied rums like Zacapa and Diplomatico will have some serious competition.
A superb old rum from Peru, Ron Millonario made this XO from molasses and distil it in column stills before maturation in American white oak barrels. The result is a smooth, sweet, creamy sippin' rum.
|Cask||American white oak casks|
|Reserve||12 to 20 years.|
|Tasting Notes||Nose: Spicy and sweet. All the alluring qualities of an unlit cigar, with spice, black pepper, calves leather, sweet cedar and potpourri, as well as thick manuka honey.|
Palate: Creamy golden syrup, treacle, cooked fruit, crumble with thick custard and cocoa.
Finish: Allspice and golden syrup. Sweet and long.
|Storage Instructions||Cool and dry conditions|
|Country Produced in||Peru|