Since 1946 Mascaró family has taken care of controlling the quality of its products throughout all the production process.
In our distillery located in Vilafranca del Penedès (Spain) we distill wines made from local varieties from our estates using the double distillation technique. The wine distillate is called “holland”.
The wines of different varieties are distilled separately and they age also separately in French oak barrels of 300 liters.
Then the master distiller performs different types of mixed “hollands” (wine distillate) that will result in this excellent brandy.
|Brand||MASCARO XO EGO|
|Region Produced in||Penedés|
|Tasting Notes||Old gold color with hints of mahogany.
Powerful aroma, rich and smooth with hints of vanilla, spice and fine wood. Structured and interesting complexity.|
Is powerful when you taste it, wiht creamy notes of roasted nuts and spicy background. The finish is soft and elegant, with excellent balance and great persistence.
|Storage Instructions||Cool and dry conditions|
|Country Produced in||Spain|