An obsession for quality an excellence led Martín Berasategui to embark upon a wine, liquer and food project endorsed an enhanced by his image.
Well aware that a great projects need to be backed by an excellent team, he joined forces with Grupo La Navarra and Familia Belasco who have been dedicated to this world since 1580, having wineries in different parts of Spain (Navarra, Rueda, Toro) and in Argentina (Mendoza), as well as Destillery where they produce Pacharan, Liqueurs and other orujo and Cream Liqueurs.
Like Martín Berasategui, the only Spanish chef, who, boast 7 Michelin Stars, the group led by Familia Belasco stands out awards over the past five years in Spain and for its worldwine recognition.
This wine originates from the coolest vineyards near to the banks of the Duero River. The soils are sandy loams with a small amount of gravel.
Campustauru 100% Verdejo is the result of intensive work led by Martin Berasategui, his sommeliers and the team of oenologist od the Familia Belasco winemaking group, in search of a Verdejo with personality and force for pairing and enhancing the best cuisine.
A unique white wine which has all of te force, intensity and luminosity of the Verdejo variety.
Ripe fruit and herbaceous aromas with an expressive nose, combining citruses and lasting floral undertones.
Campustrauru 100% Verdejo is a wellstructured, enveloping wine with a long and fruity finish.
|Brand||MARTIN BERASATEGUI CAMPUSTAURU|
|Region Produced in||Valladolid|
|Made with||100% Verdejo|
|Product Dimensions||31.5 x 7 x 7 cm|
|Storage Instructions||Storage away from direct light in a cool and dry place|
|Manufacturer/Producer||Bodegas y Viñedos Familia Belasco|
|Country Produced in||Spain|
|1 Liter Proportion EUR||9.26|