Made from a very special grape variety, ALEXANDRIA MUSCATEL, whose selection, degree of ageing and painstakingly controlled fermentation, all enable its freshness, aroma and taste to be preserved much like a succulent delight, which, when tasted, leaves an unforgettable memory on the palate.
Elaboration: Light crushing of de-stemmed grapes, fermented in small-capacity stainless steel tanks at controlled temperature following film maceration.
* Match perfectly well with seafood, fish, rices, pastas and sushi. Ideal as an aperitif.
|Made with||100% Muscat of AlejandrÝa.|
|Tasting Notes||COLOUR Very pale, crystalline, bright.|
NOSE Powerful, fine and elegant, fully expressing the Muscatel variety, with overtones of musk, tropical citrus fruits and hints of fresh aromatic herbs.
|Awards||Gold Medal in Challenge International du Vin. Bourdeaux 2014|
Silver Medal in Berliner Wein Trophy, February, 2016
|Storage Instructions||Storage away from direct light in a cool and dry place|
|Country Produced in||Spain|