Marie Brizard

Anisette Marie Brizard 1 Liter

Anisette is made using a unique and unchanged secret recipe, consisting of a subtle combination of eleven plants and spices intensifying all the freshness of green annise from the Mediterranean.

Blackberry Marie Brizard

We use wild fruit picked then macerated with superfine alcohol to create a blackberry  infusion.The Marie Brizard Liqueur Master then refines this infusion by adding blackberry juice. This exclusive recipe makes for a Blackberry Liqueur that is well balanced and full of imagination.

Cocoa Marie Brizard

The finesse of this Liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.

Curaçao Orange Marie Brizard

A subtle mixture of distilled Haitian bitter oranges and sweet orange zest from Southern Spain, with the addition of aromatic plants. Carefully distilled, these ingredients are mixed with noble Cognac and other eaux de vie, giving the characteristic touch of Marie Brizard Orange Curaçao.

Marie Brizard 1 Litro Antigua

Marie Brizard Shot Watermelon

An intense fragrance of fruity freshness revealing the subtle indulgence of watermelon. * Straight over ice, with soda, in granities, shots or cocktails.

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Parfait Amour Marie Brizard

The subtle, harmonious marriage between carefully-distilled sweet oranges from Spain, orange blossom and an infusion of vanilla pods. The ingredients are blended with the greatest care and brightened up by food colouring to give the special, original mauve blue color.

White Cocoa Marie Brizard

The finesse of this liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice. * Neat on the rocks or in cocktails.