At the beginning of the 16th century, in the peace and tranquillity of the Dominico of Zadar Monastery in Croatia, a flavourful liqueur was created called "ROSOLJ", which comes from the word "ros solis", meaning "The Dew of the Sun". Later the liqueur was named MARASCHINO because it was produced from the essence of the mature Marasca cherry. In the 18th century Zadar started to produce industrially and Maraschino was introduced to all the important ports and cities of Europe.
Maraschino is best enjoyed solo or used as an ingredient in dozens of delicious and famous cocktails.
|Storage Instructions||Cool and dry conditions|
|Country Produced in||Spain|
|1 Liter Proportion EUR||12.50|