Mamajuana is a drink from the Dominican Republic that is concocted by allowing rum, red wine, and honey to soak in a bottle with tree bark and herbs. The taste is similar to port wine and the color is a deep red.
The specific herbs that make up Mamajuana were originally prepared as a herbal tea by the native Taino Indians; post-Columbus, alcohol was added to the recipe. Besides being rumored to be an aphrodisiac, with many natives of the Dominican Republic claiming that the drink has similar effects, Mamajuana is also consumed for its purported medicinal value.
|Storage Instructions||Cool and dry conditions|
|Country Produced in||Republica Dominicana|