Compared to Asia, where it has already been known for 5000 years, our fascination for the Ginseng is realtively new. In fact, it was not until 1842 when Von Mayer categorised it as Araliaceae and Panax genus.
Its cientific name is Panax Ginseng. Regarding the name Ginseng, it is pronounced like the Chinese characters of the Korean name. Right there, in Korea, is where you can find the best plant, the Red Korean Ginseng.
It tastes like nothing you have ever tasted before, it’s a unique product which can be consumed for many different purposes.
It is sofistication and exoticism in an extraordinary bottle that differentiates the one who chooses it.
A fascinating product for consumers with “that certain something”.
Ri-Lai is an exquisite liqueur with a red colour, on the palate round and pleasant with a dry and slightly bitter flavour which makes it very refreshing. Its low alcohol content maintains all qualities of the Red Korean Ginseng and allows that it can be consumed at any time at night or day in many different ways: in a longdrink glass or from the bottle, pure and cold or with ice.
|Made with||Korean Giseng|
|Product Dimensions||34 X 9.5 X 8.5 cm|
|Storage Instructions||Cool and dry conditions|
|Manufacturer/Producer||Diego Zamora S.A|
|Country Produced in||Spain|
|1 Liter Proportion EUR||29.90|