The true history of Vivanza wines, lies within the lands where vineyards are located.
The grape varieties are processed independently, each one at its optimum moment of ripeness. They undergo pre-fermentation maceration at 10º C to obtain greater aromatic complexity, and then the free-run must is obtained without pressure and immediately begins fermentation at a controlled
temperature of 15º C. Fermentation takes place in stainless steel vats with inhibition of malolactic fermentation. The blending of the two wines takes place before bottling, providing and maintaining the characteristics of this wine.
A good accompaniment to seafood, fish, vegetables, rice, pastas and tapas
|Region Produced in||Alicante|
|Made with||50% Verdil, 50% Sauvignon Blanc|
|Tasting Notes||Pale yellow colour with greenish tones, very clear. Very elegant, tropical aromas
of passion fruit.
Light, fruity and balanced on the palate with good persistence|
|Product Dimensions||31 x 7 x 7 cm|
|Storage Instructions||Cool and dry conditions|
|Item model number||8437010997426|
|Country Produced in||Spain|
|1 Liter Proportion EUR||4.09|