The true history of Vivanza wines, lies within the lands where vineyards are located.
The grape varieties are processed independently, each one at its optimum moment of ripeness. They undergo pre-fermentation maceration at 10º C to obtain greater aromatic complexity. The duration of the fermentation and maceration is between 10 and 12 days at a temperature no higher than 25º C, to enhance the varietal characteristics of each wine. After the malolactic fermentation, the wines remain in casks of French oak and American oak for 6 months for their aging and rounding in a temperature-controlled cellar.
The two wines are blended before bottling, providing and maintaining the characteristics of this wine.
Ideal for accompanying rice, pastas and all kinds of dishes cooked with vegetables, fish and meat. Recommended as an accompaniment to tapas, since it is a young and fruity wine, easy to drink
AL2014 RBAMFR UV 2006 UV2005 RV003
|Region Produced in||Alicante|
|Cask||American white oak casks, French Oak|
|Made with||50% Cabernet Sauvignon, 50% Merlot|
|Tasting Notes||Intense red violet colour. Fruity and varietal aroma emphasising its aging in barrel. Balanced and smooth on the palate, with rounded and mature tannins. Big finish of ripe fruit with mineral and balsamic notes|
|Product Dimensions||31 x 7 x 7 cm|
|Storage Instructions||Storage away from direct light in a cool and dry place|
|Item model number||8437010997068|
|Country Produced in||Spain|
|1 Liter Proportion EUR||7.93|