The true history of Vivanza wines, lies within the lands where vineyards are located.
The grape varieties are processed independently, each one at its optimum moment of ripeness. They undergo pre-fermentation maceration at 10º C to obtain greater aromatic complexity. The duration of the fermentation and maceration is between 10 and 12 days at a temperature no higher than 25º C, to enhance the varietal characteristics of each wine. The two wines are blended before bottling, providing and maintaining the characteristics of this wine.
The perfect accompaniment to roasts, all kinds of meat and game
AL2018 UV002 UV005 RV001
|Region Produced in||Alicante|
|Made with||60% Monastrell, 40% Merlot|
|Tasting Notes||Intense red violet colour. Fruity and varietal aroma. Balanced and smooth on
the palate, with rounded and mature tannins. Big finish of ripe fruit with mineral and
|Product Dimensions||31 x 7 x 7 cm|
|Storage Instructions||Cool and dry conditions|
|Item model number||8437010997433|
|Country Produced in||Spain|
|1 Liter Proportion EUR||6.06|