Vigilance and craftsmanship hold the key to this amazing fusion of flavours. The first maturation is in ex-bourbon barrels, followed by transfer to charred American white oak casks (quercus alba in Latin). This second intense maturation creates a blend of peat smoke balanced with warm, spicy vanilla notes. The length of time this powerful stage takes varies, meaning each cask is carefully selected by hand to ensure the exact balance of flavours.
Currently only available in Travel Retail.
|Region Produced in||Islay|
|Cask||American ex-Bourbon casks, American white oak casks|
|Storage Instructions||Cool and dry conditions|
|Manufacturer/Producer||D. Johnston & CO.|
|Country Produced in||Scotland|
|70 CL Proportion EUR||34,96|