Kauffman Vodka is produced in Moscow, Russia. Introduced in 2000 by Dr. Mark Kauffman. It is produced from the wheat of a single harvest; thus, it has a specific vintage. Kauffman insists that each year, strict quality control measures be taken to ensure the optimal quality of the wheat crop. As a result, Kauffman may not be produced in years when the wheat harvest is deemed substandard. To ensure only the highest quality, this vodka is distilled 14 times and filtered twice: once through birch charcoal, and once through quartz sand.