JODHPUR is distilled in traditional stills in England by prestigious distillers with more than 100 years experience.
JODHPUR is produced with the following botanicals: angelica from Saxony, angelica from Belgium, bitter almond, coriander from Bulgaria, coriander from Morocco, juniper berries, lemon peel, liquorice root, orris root, orange peel, grapefruit peel, and ginger.
Each one of these botanicals contributes to the bitterness, freshness, sweetness, herbal aroma, and sweet citrus flavours that are found in this distillation.
Jodhpur Reserve is aged for two years in American white oak barrels that at one time contained brandy. Macerated with vanilla and roasted cocoa, the final result is a perfect and unique gin, with notes of vanilla, dried fruits and wood.
Limited edition of 3,000 bottles.
Aged during 2 years in oak brandy barrels.
| Size||50 CL|
| Alcohol Content||43%|
| Reserve||2 years|
| Product Dimensions||20 x 10 x 10 cm|
| Storage Instructions||Storage away from direct light in a cool and dry place|
| Country Produced in||Spain|