JODHPUR is distilled in traditional stills in England by prestigious distillers with more than 100 years experience.
JODHPUR is produced with the following botanicals: angelica from Saxony, angelica from Belgium, bitter almond, coriander from Bulgaria, coriander from Morocco, juniper berries, lemon peel, liquorice root, orris root, orange peel, grapefruit peel, and ginger.
Each one of these botanicals contributes to the bitterness, freshness, sweetness, herbal aroma, and sweet citrus flavours that are found in this distillation.
How to drink: It is recommended to use this gin while making a Tom Collins or Gin Tonic.. Licorea recommends that you mix it with Fentimans Tonic
|Tasting Notes||Colour: Transparent, translucent, and luminous.|
Aroma: Subtle, aromatic, with delicate notes of wild berries, such as juniper, and aromatic herbs. A sharp but soothing smell.
Flavour: Very smooth, with a delicate flavour of juniper, aromatic herbs, and citrus.
|Awards||San Francisco World Spirits Competition 2011 - Gold Medal|
IWSC 2011 - Silver Medal
|Product Dimensions||23 x 11 x 11 cm|
|Storage Instructions||Cool and dry conditions|
|Item model number||8414771863719|
|Country Produced in||Spain|