Whisky Highland Park Reserve 12 Years (Orkney)

Highland Park Distillery was founded in 1798 in the Orkney Islands, one of the most northern parts of Scotland.

Highland Park is produced from the best malted barley with water from its own pure spring, Cattie Maggie. It is aged in barrels for a minimum of 12 years to obtain a rare and distinct character.

Matured predominantly in European and American sherry seasoned oak casks, our iconic 12 Year Old single malt whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg, and cloves; you’ll find molten heather honey in this whisky’s waves of heathery peat smoke. Why not try it with a handful of wasabi peas on the side or alongside a sizzling, pan-fried rib-eye steak or with smoked salmon and sour cream.