Hacienda Chihuahua

Sotol Mesteño Reposado

The sotol is elaborated from a wild agave plant that grows in the Chihuahua desert, in the North of Mexico. It takes to this plant 15 years to ripen. It is boiled during 72 hours in an oven that works with steam injection. It is fermented with Champagne yeasts, and it is subjected to a double distillation.