Gulden Draak 9000 Quadruple: A Golden Dragon in the World of Belgian Beers
If there's a beer that embodies Belgian tradition with a touch of boldness, it's the Gulden Draak 9000 Quadruple. Brewed by the prestigious Brouwerij Van Steenberge, this beer is not just a drink, but a sensory experience that transports the drinker to the monasteries and taverns of Flanders, where the art of high fermentation reaches its peak expression.
From the first encounter, its appearance impresses: a dense, silky liquid, of a deep brown with coppery reflections, crowned by a creamy and persistent foam that invites you to dive into its complexity. Bringing the nose closer, the aroma is a festival of macerated dark fruits—plums, figs, raisins—interwoven with notes of toasted caramel, molasses, and a delicate alcoholic varnish reminiscent of fine brandy. Spicy nuances are subtle but present, with hints of clove, vanilla, and an earthy touch that add depth.
On the palate, the first sip is an explosion of malty sweetness, but far from being cloying, it's balanced by a subtle acidity and a slight residual bitterness. The flavors evolve in layers: first toffee and brown sugar, then candied fruits, and finally a warm aftertaste, almost like aged rum, that lingers on the palate. Despite its 10.5% alcohol, it's masterfully integrated, adding body without dominating, though its presence is noticeable in a slight tingling at the end.
The story behind the name is equally fascinating. "Gulden Draak" (Golden Dragon) pays homage to a 15th-century statue adorning the belfry of Ghent, a symbol of power and legend. The original beer, a robust Dark Ale, was already iconic, but this Quadruple 9000 elevates the concept: darker, more intense, and with a fermentation that brings it closer to the most revered Trappist styles, like those from Westmalle or Rochefort.
To enjoy it as it deserves, serve it in a chalice or snifter at around 10-12°C, letting it breathe a little to release its secrets. It pairs perfectly with washed-rind cheeses, dark chocolate desserts, or even a meat stew. It's a beer to savor slowly, ideal on cold nights or as the grand finale to a good meal.
