More information Gota a Gota - Coffee (Galicia) Liquor
Only the best galician orujo its used for soak the best Arabic coffee and create a superb galician coffee liquor.
"Time and Patience" is the motto that Gota a Gota follows. It distils its orujos from a bagasse of grapes called "Godello" and "Mencía", following the traditional Gallego tradition of "drip to drip" and obtaining 1 litre every hour. Gota a Gota uses this mixture to produce natural herbal and coffee liqueurs.
Coffee Orujo Gota a Gota
SOAKING
Arabic coffee is soaked for 2 to 3 months and then filtered with cold water.
To enjoy this Orujo to its fullest it is best enjoyed at 10/12º.
Technical Details| Brand | GOTA A GOTA CAFE |
| Size | 70 CL |
| Format | Glass |
| Region Produced in | Becerrá - Lugo |
| Alcohol Content | 30% |
| Reserve | 2-3 Months |
Tasting Notes | Colour: Coffee colour with violet tones
Smell: Coffee and honey aromas
Taste: Pleasant, with traces of coffee. |
| Package | Bottle |
| Product Dimensions | 23.7 x 8 x 8 cm |
| Volumetric Weight | 1.60 |
| Storage Instructions | Cool and dry conditions |
| Manufacturer/Producer | Tiempo y Paciencia, S.L. |
| Country Produced in | Spain |
| 1 Liter Proportion EUR | 22,78 |
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