"Time and Patience" is the motto that Gota a Gota follows. It distils its orujos from a bagasse of grapes called "Godello" and "Mencía", following the traditional Gallego tradition of "drip to drip" and obtaining 1 litre every hour. Gota a Gota uses this mixture to produce natural herbal and coffee liqueurs.
Coffee Orujo Gota a Gota
Arabic coffee is soaked for 2 to 3 months and then filtered with cold water.
To enjoy this Orujo to its fullest it is best enjoyed at 10/12º.
|Brand||GOTA A GOTA CAFE|
|Region Produced in||Becerrá - Lugo|
|Tasting Notes||Colour: Coffee colour with violet tones|
Smell: Coffee and honey aromas
Taste: Pleasant, with traces of coffee.
|Product Dimensions||23.7 x 8 x 8 cm|
|Storage Instructions||Cool and dry conditions|
|Manufacturer/Producer||Tiempo y Paciencia, S.L.|
|Country Produced in||Spain|
|1 Liter Proportion EUR||22,78|