Licores Sinc has a tradition of making and distributing fine spirits and liqueurs that dates back more than 40 years to 1964. Based in Alcoy, in the heart of the Sierra de Mariola mountains, the production plant covers more than 10,000 square metres and is a brilliant example of tradition and modernity coexisting in perfect harmony.
Our product range includes a varied selection of distilled and macerated spirits and liqueurs, and many of our traditional products are recognised by the Regulatory Board for Traditional Alicante Spirit Drinks, such as the Coffee Aperitif from Alcoy and the Herbero from Sierra de Mariola. Constant product development means we have added some high-quality specialities to our range, which come from highly prestigious denominations of origin, including Scotch whisky and Dominican rum.
A strict raw material selection process and exhaustive quality control of all products mean that the Licores Sinc S.A. stamp of quality is truly a seal of excellence. By combining the very best in traditional spirit production with the latest bottling technology and quality control methods, our product range will delight even the most demanding consumers.
Traditional cocktail flavours renovated and made from the very best cane sugars.
Highly aromatic, these are perfect on their own, with fizzy drinks or combined with anisette or many other alcoholic drinks.
|Region Produced in||Alcoy|
|Product Dimensions||33 x 7.5 x 7.5 cm|
|Storage Instructions||Storage away from direct light in a cool and dry place|
|Manufacturer/Producer||Licores Sinc S.A.|
|Country Produced in||Spain|