Flor Malvés is a white Malvasía wine that is the result of years of research and work, the first of a new collection called Vinos Ancestrales.

In this wine they have tried to recreate the dry white wines that were made in the past, adapting them to our times, but being as faithful as possible to the ancestral way of making them, which in a way they have had to rediscover.

In the past, the grapes were trodden with the feet and the first must or must flower (without pressing) is where the dry white wine was made, as sweet wines were made from the presses and the musts with more skins.

Once fermentation was finished, they were stored underground in the wine presses and sealed until they were ready for consumption. To avoid oxidation, they were kept with a large proportion of lees. At Flor Malvés they have emulated all these procedures with their current knowledge.

Flor Malvés is a 100% Malvasía wine that comes from a very mineral and characteristic terroir, a saline terroir. As it is from the first treading, "it is a wine that is not so powerful aromatically because the aromatic precursors are in the skin, but it is much finer in the mouth because all the more vegetal particles do not go there, so it gives much less bitterness, it gives you a finer wine".