Fireball Whisky infused with cinnamon was created by a Canadian mixologist turned scientist in the mid-80s during the coldest winter ever seen. The intention was to invent a permanent solution to frostbite. The invention was shared between veteran bartenders across Canada for a few years. Fireball took an important turn when several bottles were smuggled into the US from Canada. Word got around and now the chaps at Fireball are trying their best to produce enough Whisky.
|Region Produced in||Montreal|
|Tasting Notes||Golden amber in colour; pronounced aromas of cinnamon and spice; sweet flavours of cinnamon intermingled with caramel notes on a long finish|
|Storage Instructions||Cool and dry conditions|
|Country Produced in||Canada|
|1 Liter Proportion EUR||21,35|