Obtained from the controlled fermentation of musts from the best vineyards of the Denomination of Origin Montilla-Moriles.
Biological aging under yeast layer (Flor) by Solera and Criadera system. Aged during 5 years in American oak barrels in our subterranean centenary cellar.
15% Alc/Vol. Without alcohol addition
|Brand||VINO FINO CRUZ CONDE 1902|
|Region Produced in||Córdoba|
|Cask||American white oak casks|
|Made with||100% Pedro Ximénez|
|Tasting Notes||Pale yellow colour. Appetizing aroma to flor yeast and intense dry fruit notes. Dry sensation in palate with a round finish. Very versatile; ideal with seafood, fishes, sushi, sashimi, serrano ham and cheeses. Wine serving temperature is 6ºC to 8ºC.(42ºF 46ºF)|
|Product Dimensions||30,5 x 8 x 8 cm|
|Storage Instructions||Cool and dry conditions|
|Manufacturer/Producer||Bodegas Cruz Conde|
|Country Produced in||Spain|
|1 Liter Proportion EUR||8.66|