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Syrup
Falernum is a complex syrup, composed of cloves, cinnamon, ginger, almonds and citrus fruits, invented in the 19th century in Barbados.
Founded in 1889, it is the oldest brand of syrups in Spain. It has been awarded several national and international medals for its excellence,
Originally prepared with a rum base, but presented by Sanz in its non-alcoholic version, it is ideal for adding a dimension to tropical or tiki cocktails such as the Rum Swizzie or to give a personalized touch to classics such as the Mai tai, even in vodka, gin or bourbon-based cocktails.
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