The Moro family has been making wine for more than 120 years in Ribera del Duero. Bodegas Emilio Moro is a family-owned estate which encompasses 70 hectares of vineyards in several parcels within Pesquera de Duero located on the banks of the Duero River.
The Emilio Moro vineyards have the advantage of including the indigenous Tinta del Pais, a local Tempranillo cultivar. Another advantage is the location and variety of soil types. Pesquera is well known for its wine growing tradition. The diversity of soils, together with the varying exposure of the vines to sunshine, gives each estate's wine its individual character.
Process: The 2006 Emilio Moro was soaked for 23 days, then aged in French and American oak barrels for 12 months.
| Brand||EMILIO MORO|
| Size||75 CL|
| Region Produced in||Pesquera de Duero - Ribera del Duero|
| Cask||American white oak casks, French Oak|
| Made with||100% Tempranillo|
| Alcohol Content||14,5%|
| Reserve||12 Months|
| Tasting Notes||It has a superb bouquet of smoke, roasted herbs, scorched earth, and blackberry. Layered on the palate, it has tons of fruit, plenty of spice box notes, a firm structure, and 2-3 years of aging potential.|
| Product Dimensions||31,5 x 7 x 7 cm|
| Storage Instructions||Cool and dry conditions|
| Item model number||8437011981431|
| Manufacturer/Producer||Bodegas Emilio Moro S.L.|
| Country Produced in||Spain|
| 1 Liter Proportion EUR||23.86|