Search
Dark Chocolate Cream Mozart
Move your mouse over image or click to enlarge
Dark Chocolate Cream Mozart

Dark Chocolate Cream Mozart Liquor


Liqueur
Visit the Mozart Distillerie Store
Be the first to review this item

Price:  16,95 €  VAT Included
Macerating is used in the production of Mozart chocolate spirits, rather than conching. A long maceration process to draw out the aromas is critical to the final flavour.


Buy Dark Chocolate Cream Mozart from Spain


Gift-wrap available
16,95 € 
Quantity:


💗 Add to Wish List

Dark Chocolate Cream Mozart Liquor


Liqueur
Visit the Mozart Distillerie Store
Be the first to review this item

Price:  16,95 €  VAT Included



Macerating is used in the production of Mozart chocolate spirits, rather than conching. A long maceration process to draw out the aromas is critical to the final flavour.


Buy Dark Chocolate Cream Mozart from Spain


Gift-wrap available
16,95 € 
Quantity:


💗 Add to Wish List



Other products of Mozart Distillerie



More information Dark Chocolate Cream Mozart Liquor


When dark chocolate, vanilla and caramel are combined with the smoky, bitter notes of the finest cocoa beans, it creates a bittersweet, sophisticated drink with a lingering finish – the intensive flavour of this genuine Salzburg speciality explains why Mozart Dark Chocolate is a delight for all gourmets.

Delicately bitter dark chocolate and 87 cocoa pure cocoa macerate are blended to create a unique chocolate liqueur that is a must-have ingredient for creative cocktail-making, as well as a sophisticated addition to certain desserts.

The cocoa used for Mozart Dark Chocolate is a mixture of forastero and trinitario beans from West Africa, to which genuine Bourbon vanilla from Madagascar is added. The chocolate liqueur contains cocoa macerate, vanilla macerate, caramel and sugar beet distillate.

The different cocoas and the Bourbon vanilla are macerated in the middle cut of beet sugar distillate. To produce a well-rounded flavour, part of the cocoa macerate used is stored for two years in wooden barrels.

Macerating is used in the production of Mozart chocolate spirits, rather than conching. A long maceration process to draw out the aromas is critical to the final flavour.



Technical Details

BrandMOZART
Size70 CL
FormatGlass
Region Produced inSalzburg
Alcohol Content17%
PackageBottle
Product Dimensions16.5 x 12 x 12 cm
Weight1.40
Storage InstructionsStorage away from direct light in a cool and dry place
Manufacturer/ProducerMozart Distillerie GMBH
Country Produced inAustria
1 Liter Proportion EUR24.21

This product was added to our catalog on Friday 09 September, 2016.
Reviews

Customers who bought this product also purchased


Customer Reviews

Current Reviews: 0

User Rating:

  •  
  •  
  •  
  •  
  •  
  •  
(0 votes)



Most Recent Customer Reviews
There are currently no reviews for this product. You can be the first!