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Artisan Vermouth Cruz Conde 5 Liters

Vermouth Artesano Cruz Conde es un vermouth Cordobés elaborado a partir uvas de Pedro Ximenez. * Doble posición del grifo horizontal y vertical (perfecto para frigorifico) * Gracias a su vacio la calidad se mantiene totalmente en su consumo

Brandy Solera Solariego

Produced from the distillation of white young fruity wines and aged by means of the Solera y Criaderas system during at least 15 years in American Oak barrels.

Cruz Conde's Orange Wine

Wine made with Pedro Ximenez Grapes flavoured with orange.

Fino Cruz Conde 1902

Biological aging under yeast layer (Flor) by Solera and Criadera system. Aged during 5 years in American oak barrels in our subterranean centenary cellar.

Gran Brandy Solera Fundación 1902 Reserve 15 years

Produced from the distillation of white young fruity wines and aged by means of the Solera y Criaderas system during at least 15 years in American Oak barrels.

Oloroso Mercedes Cruz Conde

Obtained from the controlled fermentation of musts from the best vineyards of the Denomination of Origin Montilla-Moriles.

Pale Cream Cruz Conde

Obtained from Fino wines sweetened through natural method. * Semisweet white wine

Palo Cortado Abocado Especial

Biological and oxidative afterwards, through traditional aging of Solera and Criaderas in American oak barrels during 5 years.

Pedro Ximenez Fundación 1902

Obtained from the Pedro Ximenez grapes made raisins. At the end of the summer, the grapes are spread out on mats during 10 days to naturally concentrate the sugars, aromas and flavours.