Cointreau Noir was created by master distiller Bernadette Langlais, who was inspired by an old recipe from the early 1900s for a Cointreau and cognac blend created by Edouard Cointreau, which was called ‘Majestic’.
Cointreau Noir blends 70 per cent Cointreau orange liqueur with 30 per cent Rémy Martin cognac that was especially made for Cointreau. Her original recipe also includes macerations of nuts and almonds. This is a new product targeted at lovers of single malt whisky and dark rum as well as making cognac more approachable for female drinkers.
|Region Produced in||Saint Barthelemy d'Anjou|
|Product Dimensions||22 x 9 x 9 cm|
|Storage Instructions||Cool and dry conditions|
|Country Produced in||France|
|1 Liter Proportion EUR||49,93|