Our coffee liquor production processes include making Cerol, a traditional coffee aperitif. Unlike other producers of coffee aperitif or coffee liquor, the coffee beans used for this drink arrive at our facilities in their raw state. This is so we can slow roast them ourselves in the traditional way. We know how to bring out the best aroma and flavour of the leading ingredient in this spirit drink.

Cerol coffee liquor is a product made from macerating varieties of Arabica coffee. Each one of these varieties has been selected by our master coffee makers and made to a secret recipe. All this enables us to obtain an incomparable and acclaimed drink. Its great quality is backed by the Regulatory Board for Traditional Alicante Spirit Drinks, proving its popularity and prestige.

It is usually consumed as an aperitif or an evening drink, although you can also combine it with a range of soft drinks or crushed ice. However you prefer it, our Cerol coffee aperitif can be adapted to suit your tastes, giving you a unique and exclusive flavour.