More information Cellier Yvecourt (Bordeaux) Wine
Cellier Yvecourt was developed in partnership with the wine club members Producers of Yvon Mau. Respectful of the soil and the concept of designation of origin, these producers undertake to respect the Charter of Quality of Yvon Mau. Thanks to a modern traceability, Yvon Mau is able to authenticate the origin of each wine. This is a guarantee of security for consumers and distributors.
Grapes: 60 % merlot, 20 % cabernet sauvignon, 20 % cabernet franc
Tastle Notes
Cellier Yvecourt presents a beautiful ruby color. The nose, frank and clear, is marked by aromas of fruit and flowers, with some spicy notes. Bodied, rich area while being flexible and round, it offers all the features wines made from healthy grapes, harvested at maturity and a local representative. It is a perfectly balanced wine
Awards
Cellier Yvecourt 2003, Bordeaux rouge
Médaille de bronze, Challenge International du Vin Bourg-Blaye
Sélection Guide Hachette 2006
Cellier Yvecourt 2002, Bordeaux rouge
Une citation au Guide Hachette 2005
Médaille d’argent, Bacchus, concours de Madrid
Médaille de bronze, Challenge International du Vin Bourg-Blaye
Seal of Approval, International Wine Challenge
Size: 75 CL
Alcohol: 12.5%Vol.
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