The relationship of Ramón with wines dates back several generations, as both vine-grower and winemaker. In 1950 he had already built a new winery, bringing up to date the technical means and increasing the hectares of vineyards. But it was not until 1980 when he started bottling. At first, this approach was considered rather adventurous in the conservative wine world in Yecla, since Monastrell allowed a certain easy market sold in bulk. From the very first moment onwards the main goal has always been quality.
The Castaño family has always been considered a pioneer in the area, experimenting with the grape variety Monastrell to both create straight wines and blend it with other varieties, introducing the latest technology, not only in the vineyard but also in the winery, and implementing new quality systems that allow a more suitable winemaking.
|Region Produced in||Yecla|
|Cask||American white oak casks|
|Made with||70% Monastrell 30% Cabernet Sauvignon|
|Tasting Notes||Attractive and intense picota cherry colour, brilliant.|
Complex on the nose, black fruits (bluberries, blackberries), minerality, spiced (cloves and black pepper) with very well integrated wooden notes.
It is smooth in the mouth with weight throughout all of its phases, meaty with marked but elegant tannins. Long and persistent finish.
|Product Dimensions||32 x 7 x 7 cm|
|Storage Instructions||Storage away from direct light in a cool and dry place|
|Country Produced in||Spain|
|1 Liter Proportion EUR||14.60|