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Carme Roble 2018
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Carme Roble 2018

Carme Roble 2018 Red Wine


Ribera del Duero Roble Red Wine
by Bodegas Vitivinicola de Valbuena
  1 Customer Reviews
94 Licorea

Price:  10,95 €  VAT Included



Buy Carme Roble 2018 from Spain


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This wine is born by Duero River, in a clay-limestone soil, with an intense aroma of red berries, blackberry, raspberry and a touch of spice, vanilla, wood and tan flavors coming to a soft, well balanced and nice pace palate. 

10,95 € 
Quantity:


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Carme Roble 2018 Red Wine


Ribera del Duero Roble Red Wine
by Bodegas Vitivinicola de Valbuena
  1 Customer Reviews
94 Licorea

Price:  10,95 €  VAT Included



Buy Carme Roble 2018 from Spain


Gift-wrap available

This wine is born by Duero River, in a clay-limestone soil, with an intense aroma of red berries, blackberry, raspberry and a touch of spice, vanilla, wood and tan flavors coming to a soft, well balanced and nice pace palate. 

10,95 € 
Quantity:


💗 Add to Wish List



Other products of Bodegas Vitivinicola de Valbuena



More information Carme Roble 2018 Red Wine


Carme comes from a family winery. It is located in Valbuena de Duero and belongs to the Ribera del Duero denomination.

The family have been producing wine for over a hundred years, always in Valbuena de Duero, for domestic consumption, with the surplus being sold in the locality.

The wine was elaborated in winepresses and wine cellars in the proximity of the township of Valbuena de Duero, which is where the towns wine cellars are to be found. The winepresses were built of limestone.

The wine was fermented in oak casks, with a square bunghole and a spout at the base.

The grapes came from local vineyards. The gradual abandonment of the vineyards brought with it the extinction of the wine production, until it had disappeared almost completely by the beginning of the 1980’s. About ten years ago two small vineyards were planted. With its grapes we began to produce wine in a completely experimental fashion,without machinery or with machinery designed for other purposes. This wine was exclusively for domestic consumption.

From 2001 on,new vineyards were planted and these have gradually moved towards proper production. With the intention of supervising the whole production process from beginning to end,a society was set up ,its objective being the winemaking and its commercialization.

All the vineyards, which total 12 hectares, are to be found in the municipal district of Valbuena de Duero (Valladolid) within the territorial region known as “Ribera de Duero”.

On their arrival at the wine cellar the grapes undergo a selection process, unsuitable clusters being discarded. They then go on to be pressed in the crusher- destemmer, which pumps the pulp through to stainless steel fermenting bins, where the alcoholic fermentation is produced in conjunction with air and the release of heat. The temperature is controlled through refrigeration from the outside through an open –circuit water system.

Once the first fermentation has taken place, the wine is decanted. The pulp is separated and pressed manually. The resultant wine from the press is stored apart.

The next step is for the wine to be reintroduced into the tanks, where malolactic fermentation takes place.

After a minimum of four months in the tanks, the wine is decanted to 225 litre French or American oak Burgundy vats. The idea is to keep the wine in the casks long enough for the wood to have an effect but not so long as for it to enmask the natural aroma and taste of the wine.

During the whole transformation process from unfermented must into wine, exhaustive tests are carried out to monitor its physical, chemical and organoleptic characteristics.



 

The organoleptic characteristics of our wine are the following:

In the visual context the wine exhibits an intense cherry red , red to the rim, with touches of purple, with slow,thick legs.

This wine has an intense bouquet with aromas of toasty dried fruit and vanilla intermixed with layers of ripe red fruit.

To the palate it is very pleasant and hearty, offering a multitude of tactile sensation, superfine tannins balanced perfectly with the acidity and the alcohol and a long finish. In retronasal vanilla and red fruit are again appreciated.

The selection of the grape and the ageing, brief, in casks of French and American oak, make Carme a round well balanced wine, which aims at being just that, a wine apt for savouring the nuances the choice red wine, the barricas and the Ribera del Duero offer us.

WINE AND FOOD MATCHING 

Rice, pasta, legumes, roast or grilled meat, baby lamb, mature cheese.

RIB2018 RBFR UV001 RV002 C0RJ QSSS GUISS ARPT



Technical Details

BrandCARME
Size75 CL
FormatGlass
Region Produced inValbuena de Duero - Ribera del Duero
CaskFrench Oak
Made with100% Tempranillo
Alcohol Content14%
Reserve5 Months
Vintage2018
Tasting Notes

Intense cherry red colour with purple edges. Clean and brilliant wine of medium layer. Slow and wide tear. In nose is powerful, mainly fresh fruit, blueberries, blackberries and raspberries accompanied by touches of vanilla and liquorice, with notes of roasted coffee. In the mouth it is tasty, long, well-structured and balanced, with powerful tannin and well-conjugated acidity, with freshness and a fruity aftertaste.

PackageBottle
Product Dimensions31 x 7 x 7 cm
Weight1.40
Storage InstructionsCool and dry conditions
Manufacturer/ProducerVitivinicola de Valbuena S.L.
Country Produced inSpain
1 Liter Proportion EUR14.60

This product was added to our catalog on Sunday 03 May, 2009.
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Current Reviews: 1

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(1 vote, average 5.0 out of 5.0)



Most Recent Customer Reviews

5 of 5 Stars!    
by Rudolf Falke

Carme Roble hat eine Kirschfarbe mit Granatrand. Aromen von reifen roten und schwarzen Früchten, geröstet, Muskatnuss, Vanille, Süßholz und leichten mineralischen Noten. Carme Tasty Eiche, angenehm und ausgewogen am Gaumen, weiche und süße Tannine, guter Nachgeschmack und langer Abgang mit guter Persistenz.
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