In the first part of the twentieth century various rum producing Guatemalan families came together to achieve higher standards in product quality and to discover more efficient technologies. The unique land in Guatemala that combines the traditional values of the Maya and the flourishing sugar cane allowed these families to accomplish their goals and made them pioneers in the manufacturing of rum.
The Rum and Spirits of Guatemala offer consumers the experience of a "Single Quality”. Each product is made with the same quality, unalterably based on the same components (aged and natural water) and standards, thus becoming a genuine "Product of Origin”.
The distillation, the extraction of virgin honey, the careful selection of the best barrels and the expert aging where light, temperature, and time are controlled, are all done with passion … and this feeling is what consumers taste in each cup.
Boltrán Solera 1893 Rum is the only rum that is distilled more than 7000 feet above sea level and grown in the tropics of Guatemala. It was formulated using selected rums of the Botrán House reserves aged 18 years in white oak barrels 7,650 feet above sea level.
Botran Reserve 15 Years rum is Aged under the Solera System in the mountains of Guatemala, using white oak and American whiskey barrels that previously housed Sherry and Port.
|Region Produced in||Mixco, Guatemala|
|Cask||American ex-Bourbon casks, Spanish ex-Jerez casks, Ex-Port barrels|
|Tasting Notes||Color: Polished mahogany.|
Tasting; Complex and expressive with clear presence of toasted oak and a hint of vanilla.>br>
Palate; Seductive, dry and explosive.
In perfect balance with the notes of the oak barrels where candied fruit flavors and spices emerge.
|Product Dimensions||29 x 9 x 9 cm|
|Storage Instructions||Cool and dry conditions|
|Manufacturer/Producer||Industria Licorera Quezalteca S.A.|
|Country Produced in||Guatemala|
|70 CL Proportion EUR||19.56|