Based on a 1761 recipe, the heart of Bombay Dry Gin is its unique distillation process, vapour infusion.
Unlike many other gins, which boil their botanicals directly in the spirit, the 8 exotic botanicals in Bombay Dry Gin are hand placed in a perforated copper basket.
The spirit vapour passes throught the copper basket delicately infusing the spirit with the aromatic flavours of the botanicals.
This way Bombay Dry Gin acquires a sibtle, full flavour tastle which makes it such a rounded and distinctive gin.
Bombay Gin reflects its upper crust British heritage in flourishes of great taste.
|Region Produced in||London|
|Tasting Notes||It presents fragrances of citric fruits and spices, with a gentle and delicate texture. The taste is subtle, full-bodied and rounded. It is an extraordinary ingredient for a great variety of cocktails.|
|Product Dimensions||9 x 3 x 3 cm|
|Storage Instructions||Cool and dry conditions|
|Manufacturer/Producer||The Bombay Spirits Company|
|Country Produced in||UK|