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Lagunilla Gran Reserva 2013

Lagunilla Gran Reserva 2013

Bodegas Lagunilla
Rioja Reserve Red Wine

After careful fermentation at temperatures not exceeding 28ºC, the wine is kept in vats for a period of 12 months. Then is transferred to oak casks for ageing for a period of around 24 months, depending on the vintage before being transferred to bottle where it continues to age for a further 3 years prior to release. * Game, roast meats, beef, lamb, boeuf bourguignon, baked cod or hard cheese.

Made with: 80% Tempranillo, 20% Garnacha

Reserve: 24 months

 Out of stock  
Lagunilla Reserve 2015

Lagunilla Reserve 2015

Bodegas Lagunilla
Rioja Reserve Red Wine

After a careful fermentation under temperatures not exceeding 28ºC, the wine is kept in vats for 12 months to allow it to stabilize. The wine is aged in oak cask and then bottle for a combined total period of 36 months prior to release. * Roasts, beef, lamb, game, pasta, tomato sauces, barbeques and chicken.

Made with: 80% Tempranillo, 20% Garnacha

Reserve: 36 months

 6,95 € 

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