Nothing in Gascony is subtle. Not the three Musketeers, duck, rugby, and especially not the 6 ANS
Gascony is one of few French regions which is characterized by the continuance of its ancestral crafts. Armagnac production is one of them
We make 6 ANS in small batches, patiently aged in the deepest charred barrels and bottled at 42% ALC/VOL to maintain our approach to big flavor. It's a rather woody blend, with spicy aromas, complex but remains round. This rich Armagnac brings oak and leather together with slightly sweet notes of flowers and fruits.
|Brand||RABASTA 6 ANS|
|Region Produced in||Gascu˝a, Bas-Armagnac|
|Made with||Ugni Blanc, Folle Blanche, Baco|
|Tasting Notes||The Nose has scents of caramel and mapple syrup, followed by nutmeg, vanilla and white pepper.|
The palate is soft and consistent with the nose, offering butter scotch, tobacco, leather and roasted nuts as well. Dark cherry and prunes are little by little pushing to the front, refreshed by a dry apricot and orange zest presence.
The Finish is clean and long with a very pleasant consistency.
|Storage Instructions||Storage away from direct light in a cool and dry place|
|Country Produced in||France|
|1 Liter Proportion EUR||77.00|